Caramel Apple Crock-Pot Dessert
cans (20 oz)
Apple Pie Filling
(or one jar of caramel sauce)
I used butter pecan cake mix because it went perfect with apples, but you can use almost ANY cake mix flavor
stick (1/2 cup)
Butter, cut into small pieces
Pour two cans of apple pie filling into a 2.5 quart (or larger) crock-pot.
Evenly pour caramel bits over apples. Next evenly sprinkle the dry cake mix over.
Finally spread the little pieces of butter evenly over the cake mix. Cook on HIGH for 2 hours or LOW for 4 hours. ENJOY!!